Stone-ground in Uji, Japan
Finally, a morning ritual
for calm and focus
Whether it's for your feed or just your morning—
it should taste real.
Centuries of Japanese matcha tradition.
Not for show—for the quiet moment.
Ships from Bucharest • First harvest limited quantity
Stone-ground in Uji.
Sourced in small batches.
From Uji Farmers, Straight to your Kitchen
The same matcha served in Kyoto tea houses, now in your cup.
Limited Quantity,
Sourced in small batches
Stays fresh 3-4 weeks after opening. We'll show you how.
Ships in 24 hours from Bucharest
Your Perfect First Cup
We won't let you waste a single gram of your premium matcha.
Quality Matcha
Quick Start Card
60-Second Video
Daily Tips
Why not Ceremonial?
In Japan, farmers don't divide matcha into neat categories. They look at each harvest like you'd look at fruit—checking color, taste, texture. They give their teas poetic names, not grades. Because good tea isn't pass or fail.
'Ceremonial grade' doesn't exist in Japan. It's a label propagated through marketing to make shopping easier. But easier isn't always honest.
What actually matters? When it was picked (first spring harvest is best), how it tastes (sweet and umami, not bitter), and how it looks (vibrant green, not yellowy). That's it. No certificates. No grades. Just generations of farmers who know tea.
Our matcha is ichibancha—first harvest from Uji. Stone-ground daily. The kind tea masters actually drink, not just sell to tourists. We could call it 'ceremonial' like everyone else, but why start lying now?
Ceremonial matcha?
That's just a marketing buzzword. Japanese tea masters look for this:
Vibrant green
Ours: Bright as spring leaves
❌ Yellowish or dull
Rich umami, no bitterness
Ours: Sweet and delicate
❌ Grassy or astringent
Silky smooth, not coarse
Ours: Like liquid velvet
❌ Chalky or coarse
We offer ceremonial matcha through its quality, not just through marketing
Join 500+ Romanians Who've Found Their Calm
Real stories from real people who made the switch
"I switched from 3 coffees a day to one morning matcha. My afternoons are completely different now - no crash, just sustained focus."
"The ritual itself is meditative. Those 3 minutes of whisking have become my favorite part of the morning."
"Finally, matcha that actually tastes good! Smooth, creamy, no bitterness. Worth every leu."
FAQ - Questions We Actually Get
🦊 "Green tea leaves ground into powder. Instead of steeping and tossing the leaves, you drink them. That's why one cup has the good stuff of 10 cups of regular tea. Simple."
Less caffeine than coffee, but it lasts longer. The L-theanine makes it release slowly—4-6 hours of steady energy instead of coffee's 2-hour spike-and-crash. Your heart stays calm.
🦊 "Vegetal, slightly sweet, with an umami finish. Nothing like the bitter grass water from cafés. If you've only had sugary matcha lattes, the pure taste might surprise you. Start with milk if you're nervous."
Of course. Your morning, your rules. Oat milk works great, a touch of honey too. Just know that dairy can reduce some of the antioxidant absorption. But honestly? Do what tastes good.
No. But you might hate mornings less. The L-theanine creates calm alertness instead of anxious energy. You'll still be you, just without the coffee jitters.
Keep it sealed, keep it cool. Fridge is best. Use within 3-4 weeks after opening for best taste. We include a storage card because nobody remembers this stuff.
🦊 "Real matcha can't last more than 360 days from grinding. Ours has 240 days total, but once you open it, you've got 3-4 weeks for peak flavor. After that it won't hurt you, just won't taste as alive."
About 15-20 servings, depending on how strong you like it. Most people use 1.5-2g per cup. That's 2-3 weeks of daily matcha, or a month if you alternate with coffee.
🦊 "Keep drinking it. Seriously. Try matcha as your afternoon drink first, or alternate days. This isn't about quitting coffee—it's about having a calmer option when you need it."
Email us within the first week. We'll help you find your perfect ratio—maybe more milk, a touch of honey, or a different preparation. Most people just need to find their personal sweet spot.
Not sure yet? Start with our free ritual guide.
Learn the authentic way to prepare matcha at home. No trends, just tradition.
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Start My Ritual — 150 RONFirst order includes everything you need