30g · 15-20 servings · First Harvest from Uji
Yabukita and Okumidori cultivar blend
Smooth & subtly sweet – perfect with oat milk
30g = 15-20 servings
• 10 RON per cup
• 15-20 servings
• This batch: less than 200 cans
You get faster reaction times and better attention span after drinking matcha. Thanks to the L-theanine and caffeine working together.
L-theanine promotes alpha brain waves – same frequency as meditation. Studies with stressed pharmacy students showed 30% lower cortisol.
Regulates blood sugar, reduces fat storage hormones and boosts metabolism! Won't replace your gym membership, but your jeans might stop getting mysteriously tighter.
Nao matcha comes from small-scale farms in the Uji region, each batch tested and certified by the Ujitawara Tea Cooperative. No mystical stories – just traceable, consistent quality from farmers who've been doing this for generations because it's their job, not their "spiritual calling."
Not magic. Just good geography and centuries of passed down tea knowledge.
1. Temperature: 65-80°C
Boiling water = bitter regret
2. Sift: 1.5-2g matcha
Sifting eliminates clumps
3. Pour water: 30-40ml
This creates
3. Motion: W or M whisking
Or use a milk frother. We won't tell.
Opened?
Keep it in a sealed container, at room temperature
Unopened?
For long term storage, store your matcha in a cool place, away from moisture, like your fridge
✓ Sealed tight
✓ Cool & dark place
✗ Instagram matcha wall
✗ Next to the stove
"It's matcha. It works. I drink it every morning now."
"Wish it was cheaper but yeah, it's actually good quality."
"No jitters. Finally. That's all I wanted."